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Contribuisci feedbackGreat food. Special week, dinner for kr 100. The steak was delicious and well done. The staff looked after the costumes.
This is a good restoration in a backalye by Nedre Langgate and she olsow hawe resturants in meny towns in Norway
Delicious food. Good service. Not sure that the portion size was okay because you still have space for the desert.
Lacking service, small portions, a three star restaurant thinks it 's a five star restaurant. The atmosphere in the lower part of the restaurant is very nice. Servers were nice too but did not pay much attention until it came time for the bill. My beer glass stood empty in plain view without asking me if I wanted another for over 45 min. Beer choice, acceptable. Avoid the marked up 'cheap ' red wines. Full Appetizer, Onion Rings, I think there were 6 of them...2cm radius..maybe. Main Courses, acceptable but I expected more to eat. Dessert, Creme brulee, came in the correct dish size except for the depth of the actual dessert in the dish was about 1.5cm. I don 't mind spending ridiculous amounts of money on a restaurant, for date night, of which I have heard this to cost. But for that I expect service and quality to be at a higher standard. I didn 't listen to what I was told about this place, you don 't have to either. Dinner for 2 1100NOK.
The steak was over cooked and the crème brule Was cold. It was not worth the money and time