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Contribuisci feedbackGreat place to have in the heart of ginza brunch. the place offers a series of meals for 2/4 people, which offers great value. the pancake here needs a special mention for its magnificent taste. I have not seen that pancakes are served everywhere with such mountain of cream. the place has a balcony where you can enjoy its relaxing brunch with great sights and sounds of ginza street.
Always excellent eating, although always a fairly long line for a table. but if I want real American pancakes or the foods I get in hawaii, I'll have to wait. many sorts of eggs benedict, many pancake options, and some really delicious American breakfast foods, such as bacon eggs toast more. and of course many dinge on the menu have a Hawaiian flair, so that they can add dinge like cocosnuss of Macadamia nuts to almost everything. and the Guava syrup on the koskos! the local style Hawaiian foods are also delicious, with concrete on the Pupu-Platter, and all and all that spam has in it. they also have fun tropical drinks, as well as virgin options, for if they have to go sad after brunch back to work.
It took a while before we sat and before the food was served. but it was worth waiting!
There for late lunch and sat outside on the balcony. it was a bit cool, so once we chose our table, we brought cover over us to keep warm. eating was great, especially the potatoes, but the coffee I had was a bit expensive. next time I would like to try some of their cocktails. the place is large with seating inside and outside. the personal is really nice, and at least one person speaks English.
I stopped by for brunch around 10:30am on Saturday without a reservation. I waited about 15 minutes to get in. The atmosphere was nice, the staff was kind and offered an English menu, and the food was excellent. I recommend splurging on the 100% Kona coffee or craft beers imported from Hawaii.