Pizzakaya - Tokyo

Next to super delicious pizza they also have a great carrot cake. it is not cheap, 850 yen for a cut. but the cut they get is huge and tastes very good. the service is also great. I would definitely recommend this place.

Could be the best pizza I've had in Tokyo so far and I've had a few. Hell (spicy) sausage is my fav. Great selection of craft beers. Always a few selections from Revision Brewing which is very good.

Pretty nice place, the XL pizza was tasty and huge. Usually pizza’s in Japan are quite small but this was a monster. The beer was good as well, though a few were unavailable. The setting was nice, it was quiet when we came though but they had a screen with a movie playing which was quite nice. I guess on busy days soft music would be better but on less busy days a movie was nice to watch while having a beer and eating pizza. The only point I would improve on is to add wet napkins to the tables. Pizza can make your hands greasy so a wet napkin would be nice. Other than that pretty epic. Will be back.

If you're looking for an American-style pizza in a restaurant with an American vibe, this is the place for you! The interior is decorated with many humorous posters that add to the enjoyable atmosphere. The 1000 Yen lunch set includes a salad, drink, and a small pizza (medium in Japanese size). Customers can choose two toppings, and we selected speck and salami for one pizza and green pepper and ham for the other. The pizzas are served hot and fresh, straight from the oven. The pizzas are incredibly delicious with plenty of cheese - nothing beats the American pizza here! For 1500 Yen, customers can also enjoy all-you-can-eat pizza, but this option may be better suited for larger groups who can eat more.

This cozy pizzeria offers a vegan option, making it a great choice for those who don't prefer vegan cheese. It's worth noting that this is not a strictly vegan restaurant, as they also offer plenty of meat options for non-vegan diners. I tried a pizza with half mushrooms and half pepperoni, which was delicious. The owner is from California and another staff member I met was from Charleston, South Carolina. The menu is available in both English and Japanese, making it easy for non-Japanese speakers to navigate. I'm sure they can also accommodate guests who speak Japanese. Overall, it was a fun dining experience.