Soranoiro - Tokyo

Fantastic place. Casual, but really neat and clean and renovated. Easy to order gluten free (rice) noodles at the ordering machine as its a 150 yen extra button. Delicious! The staff were extremely friendly and the place was packed by the time I left at 7:15pm on a Wednesday.

Vegan Rahmen It tasted like a pumpkin pottage. But This ramen is made with shiitake mushrooms and kelp. It was very tasty

The food at this restaurant is absolutely delicious! I have been there three times now and have tried three different dishes. The first was the Special Ramen (pictured below), the second was the standard Ramen, and finally the third was the Vegesoba with extra vegetables (also pictured below). All three dishes were amazing, but my personal favorite was the Vegesoba with more vegetables. The broth was particularly delicious. I highly recommend this restaurant!

The staff was very friendly and the ramen was delicious! Despite there being a line, we didn't have to wait too long. You have to order your food using one of the traditional machines. We tried both the regular ramen and the vegan option, both were great. I would definitely recommend this restaurant.

Next Level Ramen... This ramen is some of the best I have ever tried. I have tried ramen all over Japan and always jump at the chance to have it. That's why I hold this vegan ramen, made with gluten-free rice noodles, in such high esteem. The only other ramen that competes for my top spots are Mutekiya in Ikebukero and a local ramen shop in Yono Honmachi. However, this one stands out to me because it is made with just vegetables and rice noodles. They also offer meat options and a wide variety of choices, including normal ramen, vegetarian ramen, gluten-free ramen, vegan ramen, and meat ramen チャーシューメン.