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Contribuisci feedbackWe had an incredible party yesterday at Jule for my mother's 70th surprise celebration. Elise and Patty, the staff members who assisted us, made us feel like family rather than just customers. The food was outstanding—everyone in my family commented on how great it was as I made my rounds. It truly was a wonderful experience. To top it off, Patty and Elise even helped us clean up at the end of the night. I can't speak highly enough of this place! I highly recommend it to anyone looking for excellent Italian cuisine and a warm, family-like atmosphere.
I've been a fan of Jules for many years. Whether dining in the restaurant or using the catering service, the quality, flavor, and service are always outstanding. A big shoutout to Jules and the entire team. We were there for a graduation party last Saturday.
Food was very good, and the staff was superb. Definatly a warming resturaunt and would go back again. Only thing I could ask is that the candles actually had wax and were lit, but everything else was great.
One Word... AMAZING!!. Amazing is the perfect word to describe Jule's Itatlian Restaurant whenever my family and I come here. Coming here is like being in Jersey City's Jule's years ago. Same food, same recipes it's just simply awesome. Whenever we come here we get the Anitpasta and an order of garlic shrimp to start us off. Those 2 items alone are enough to fill a family of 5 up not even including the delicious bread and dipping oil that comes with it! The entree sizes have got to be the best part about it besides the taste of them. The portions are great for the price you pay. One entree can be split between two, depending on what you get. My favorite meal there has got to be Barbara's famous Lasanga or Chicken Murphy. Whenever I go to Jule's I am always expecting to be greeted with smiles and friendliness by all the workers and maybe even a story or two from the Owner/Chef Barbara. She does an amazing job and I could not be happier every time I go there. Make sure to top your night off with one of their deserts too :
My favorite restaurant in Toms River. Having grown up in Toms River and since relocating to New York, I'm so happy to have a great Italian restaurant when I go home to visit my folks. It's a classic neighborhood Italian restaurant with a friendly, knowledgable staff, classic menu, fresh ingredients, old family recipes and it's BYOB. What's not to love? The restaurant was based in Jersey City and has passed down thru the generations to it's latest location in Toms River. Try the antipasti appetizer, which is enough for about 6 people. I had the lobster ravioli with shrimp delicious. Everyone I was with loved it.
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