Naples Pizza - Toms River

The meat sauce was absolutely delicious, and you could really taste that the gnocchi was homemade—it was fantastic! The tiramisu was also very enjoyable.

The chicken was tough, the sauce was too watery, and the calzone was overwhelmingly salty.

The cheese on the penne vodka pizza was excessively salty. There wasn't enough sauce, and there was an overwhelming amount of cheese. However, the flavor of the vodka sauce was quite good.

I recently moved from the west side of Toms River to the east side. Decided to see a pizzeria on this page, so I saw her. I ordered them. Let me tell you the food was amazing, especially the wings to get a must. Then I called and asked her to make fried dough balls that are not on the menu and they did. They were very friendly and friendly to my needs and let me tell you that they have to put the fried dough balls on the menu ASAP excellent. The shrimp parmigiana with vodka sauce hero. Stop or Eder from them. I guarantee that you will not be disappointed. Ty Boys I'm not going anywhere else

I had Naples Pizza the 40. My husband's birthday party. The food was phenomenal! The best chicken marsala I've ever eaten. Everything was read! Chicken Marsala, chicken parm and eggplant parm! Everything, so delicious! All my guests saved the food! The party was great fun, but the food was AMAZING! Thanks Naples!