Tongyeong Bapsang Sikdang

This is the place I go to every time I go to Tongyeong~ Today as well It's me Food: 5 Service: 5 Atmosphere: 5

This is already my third visit, and I guess I'm lucky, but every time I come, I'm lucky enough to get in right away without having to wait. The visit was for lunch on a Sunday, but it was so crowded the day before that it was difficult. Just like the photos taken by other people, it comes out really generous and generous. The two of us ate set B with sea squirt bibimbap added. As a man, I tend to eat a lot, so there wasn't any leftover food. The seafood ttukbaebae involves the effort of peeling the shell, but it's so delicious that I think it's worth the labor cost. There's a large sea conch in it, but the entrance is hard, so you can use chopsticks to prick it and gently twist it to remove it. It's ripe and comes out all at once. It is better for someone with quick hands to finish it quickly. Or a whole year... It's spicy because it contains a lot of red pepper powder. Some people may find it spicy, and those who can't eat spicy food should ask for it to be less spicy. Two fish are cooked to perfection. It was my first time trying sea squirt bibimbap, and the owner even showed me how to mix it. I should have taken a picture before I started rubbing it, but it was late so I don't have a picture. It is said that you have to mix it with a spoon, not chopsticks, so that the sea squirt penetrates well into the rice grains haha. As you know, when you taste the sea squirt served as a side dish at a raw fish restaurant, you can almost see the freshness of the seafood there, and if it is not in good condition, it will have a fishy taste, but without that, I could clearly smell the sea squirt. When I first came here, I didn't even know it was a house like this and I was hungry so I went in because it was next to an undersea tunnel, but now I visit it every time I go to Tongyeong. I came last fall and it was a shame that I couldn't eat there because of the break time, but I ate this time too without having to wait in line haha. The owner and his wife are always friendly, past and present. There are always just two people, so when there are a lot of customers, it seems like there are bad reviews due to service issues. I don't know about other people, but this is the first restaurant that comes to mind when I think of Tongyeong. Parking: Parking can be a bit difficult to be honest. Every time I come, I'm lucky enough to be right nearby, but it's located in a place where it's quite difficult to wait for a car if there are too many people. (Right next to the undersea tunnel entrance)

This is a local restaurant. Food: 4 Service: 4 Atmosphere: 5

The seafood ttukbaegi was delicious, and the bibimbap mixed with seasoned vegetables was delicious. The price was a bit expensive, but I was satisfied. Price per person: ₩20,000–30,000 Food: 4 Service: 4 Atmosphere: 4

The best Korean restaurant in this area. This place is the institution of the street! Service: Dine in Meal type: Dinner Price per person: ₩10,000–20,000 Food: 5 Service: 5 Atmosphere: 5