Burrow - Toowoomba

This is a wonderful café for breakfast. I enjoyed the Cornbread and Chili, while my friend had the All In. Both dishes were delicious, and the coffee was excellent as well. The atmosphere is delightful, and the staff were very accommodating, fitting us in even though we didn't have a reservation. Highly recommended!

The sausage roll was absolutely delicious and homemade. The atmosphere and staff were fantastic as well. However, I was a bit disappointed with the chai latte. I'm usually not too fussy about chai, but this one was served in a small glass and tasted very weak—like skim milk with just a hint of chai color but hardly any flavor. Overall, I would give it 4 stars.

The rosemary and vanilla iced latte is exactly what you need! They create the syrup using their own rosemary. My tofu scramble was not only beautiful but also delicious. When I requested a gluten-free option, they confirmed if I had celiac disease and went the extra mile to accommodate me, which I truly appreciated.

Donut Frenchie Jam Donut French Toast Yikes. Yeah. I think I’m 95% a savoury breakfast guy. This was an unusual pick and not one I’d recommend unless you’re at the complete other end of the sweet savoury breakfast spectrum. French toast donut is different, but I guess it’s different for a reason. Really I’m a bit confused by the mix of elements. Pros? The floral garnishes were actually pleasant and very flavourful. But… the orange for the flavour and texture, seemed out of place. As did the jam filling with the ice cream. As did a donut the size, shape and for the most part, consistency of a pancake. I’d just prefer some quality normal donuts with the ice cream and fresh fruit. The mid morning Sunday vibe is certainly different to that of an early weekday, but it seemed like a nice space. I did not regret the return for the Slow Braised Sugo Chickpeas. The balance of textures that this slice of very well toasted bread brought was just so well appreciated. Especially when combined with the tad bit of firmness that remained in the chickpeas and the almost creamy sugo. The zucchini added a good and necessary freshness to the side. All round each part of the dish felt well proportioned. A friendly vibe and a nice neighbourhood feel to the location, not that central though, and it only opens at 7:07am. For me, it’s a go if you got plenty time to stay or a swing through for takeaway if it’s on the way.

A cozy cafe that cares. Loving close, I often pop in for a coffee or sometimes for brunch. Service is always spectacular food is of utmost quality. Cater for omnivores, vegetarians and vegans. I particularly love the scrambled tofu on toast, The fetta with blistered tomatoes and the various sweet treats on the counter. Well with the wait when busy, put Burrow on your 'must-do ' Toowoomba list.