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Contribuisci feedbackI stayed at the hotel on site and decided to have dinner at the restaurant. It was a quiet Monday night. I ordered the ribs and they were delicious, but the portion was a bit too large for me. Overall, it was a really enjoyable meal.
We stayed at Comfort Inn, located on the ground floor (or accessible via the motel runway). The restaurant on site is conveniently located and has a simple setting. After having steak the night before at another restaurant, I opted for the fish and chips with salad combo, which was delicious. The bar was comfortable and offered a decent selection of wines. The staff were also very courteous.
The restaurant is pristine and has a classic style. The staff is welcoming and attentive. The portions of food prepared by the chef are generous and delicious, I especially loved the Porterhouse steak. I would definitely recommend this restaurant to anyone looking for a satisfying meal.
While the ambience and the decor were quite normal, the chef won the award. This lady really knows how to prepare and present food. We were really surprised and enthusiastic about the quality of our meals. While the cook is professional, not so the Maitre d. He really needs to learn more about wines and their regions. Diners deserve a wine list with prices to peruse not only a random tomb from the shelf with the proviso that we only buy it over the street in the bottle o.
For what it is I had to give them a 5 because the service was very polite and excellent and the food very good. It's fairly new and the decor could be better, its not a 5 star restaurant but a 5 for a good...attempt.