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Contribuisci feedbackNot fully operational. Only one section is open for dine in. I'm almost sure the front counter lady is also a cook!! Trade off of quick service is always hot food from there. The egg rolls were bite size.
Not to be confused with fine dinning. Food served in Styrofoam to-go boxes with cheap plastic utensils. You are also required to make your own drinks. Hardly worth it.
My husband and I came in on our lunch break, and we were greeted by the lady behind the counter yelling across the store that the menus were by the front door. There were no other customers in the store, but after 10 minutes of waiting, no one ever came out to take our order. We finally had to leave because we didn't have the time to wait on them to come do their jobs.
The shrimp chow mein and crab rangoons tasted good. However, the chicken was very dry in my Sweet and Sour Shrimp. You read that right. They gave me chicken that didn't even taste good instead of shrimp when I paid extra for the shrimp. I think they're understaffed, and struggling to keep up with online orders.
Got the walnut shrimp to go. Needed some food to eat at the nearby heated fishing dock at lake Shawnee. Shrimp is huge and tasty! Fried rice was perfect after adding a little extra soy sauce. The only con was no utensils were given. Luckily I had a fork in the car. Their prices might be higher than their menus currently show. That's understandable because of covid, but something to be aware of.