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Contribuisci feedbackI am disappointed to hear that this restaurant has closed down. It was a fantastic place with amazing food, excellent service, and a wonderful atmosphere. I would have rated it a 5 in all categories.
Brunch. I ordered the poached egg on sweet potato fritter with avocado. Had been poached with too much white vinegar so the whole thing stunk and to add insult to injury the white was still raw and snotty inside.
Good breakfast Wheelchair accessibility: Outside only Service: Dine in Meal type: Brunch Price per person: £30–40
We waited an hour for our 3 plates of food (ordering online said it could take up to 45 minutes when busy) and when it came, 2/3 of us were disappointed. My sweet potato fritter was undercooked in the middle, and along with the poached eggs and avocado, the entire plate had absolutely no salt or any type of seasoning. I wouldn’t recommend for brunch. Service: Dine in
I had the best meal ever at this restaurant, featuring Maple Belly Pork with scallops, cauliflower puree, tenderstem broccoli, pulled pork bon-bon, dauphinoise potato, crackling, and a reduction sauce. It was completely faultless and tasted like something from Masterchef, all for just over £20! The service was great, they had local ales, and the dining area was clean and modern. I loved it. This was for dinner and the price per person was between £10-20.