Harry's - Toronto Canada

"The food was delicious and freshly prepared. The salad was crisp, even after adding the dressing. The pasta was not only tasty but also quite filling, and I highly recommend soaking the bread in the sauce. The shrimp were large and juicy, making this dish a standout. However, the service was slow. I visited on a Sunday afternoon, and it seemed they only had one staff member on the floor, which felt unfair to him given the circumstances. He was doing his best."

The breakfast here is quite impressive. The omelets are exceptional. As for the waffles, they’re just average. The home fries can be hit or miss, but they were quite good on this occasion. However, the omelets are truly the star of the show. I’ve tried many omelets in various restaurants that are similar to this one, and while they are generally decent, this one really stood out. Was I particularly hungry that morning? Not at all. I hadn’t planned on having a big breakfast, but when I saw what others were enjoying, I knew I had to have one too. And I did—and I’m so glad I made that choice!

Before our long flight across the country, I started with the mussels, which I would rate an 8.9, and then I had a salad, also scoring an 8.9. Here's my rating system: - 10/10: This would be my top choice for a final meal. - 9.9: I'd go out of my way for this. - 9.3: Worth the detour. - 9.2: I really liked the place and would definitely return. - 8.0: I would come back if given the opportunity, and I don't have anything negative to say. - 7.9 and below: Thanks, but no thanks after one visit. Overall, I would recommend this spot to anyone looking for a good meal!

Big portion of food with reasonable price. Located inside the hotel lobby, came during lunch time, so not crowded at all. The peach salad was great. 3 Fish tacos as appetizers equals same size as main dish in other restaurants. So we couldn't finish our main dishes at all. Would definitely come back again.

This is a nice restaurant in the Sheraton the menu is new Canadian food with some Mediterranean inspiration. The space is elegant and comfortable, if lacking in personality. My parents and I went for dinner after I flew into Toronto on Saturday evening and it was pretty quiet, which was nice. Our server was very soft spoken and occasionally difficult to hear, but he was super polite and knowledgeable on the menu, and happy to explain anything we wanted to know more about. My dad and I started with drinks. They didn't give us a drink menu at first, but we just went back to the hostess and asked. I had a Hennessey Daiquiri and my dad a French Martini. I think he was indifferent on his drink but I quite liked mine. For food, I ordered the BBQ Tempeh, and also ended up eating a good portion of the Ontario Beets Salad that my mom ordered. The meal started off with a bread basket containing dinner rolls and a sliced bread that was speckled with what I would guess were caraway seeds. I only had the sliced bread and thought it was nice. It was only slightly warm but tasted fresh and light. The tempeh was creative and bursting with bright flavours, and also beautifully plated. I get excited when I see tempeh on a menu because I love it so much when done right but it's less common than other vegetarian proteins, and this was everything I hoped for and more. The salad was also good the beet salad thing is pretty common but the dressing made this one stand out and the vegetables were very fresh. My parents also had the Chicken Wings and the Grilled Cheese with Broccoli Cheddar Soup and were really happy with their food. We didn't have to wait long after we ordered to get food, but the way they timed bringing out the dishes was a little odd my dad ordered the wings intending to share it with my mom as an appetizer for both of them, but they brought out the wings and my mom's salad (which she intended to be her entree) at the same time, and my tempeh shortly after. Only after the wings were finished did the grilled cheese and soup come out for my dad, and I was basically done eating at this point. We got the Sharing Platter of Desserts, which contained small portions of each of the 3 desserts on the menu: Apple Crumble Ice Cream, Maple Crème Brûlée with Biscotti, and Double Chocolate Bread Pudding with Anglaisie Sauce. They were all delicious! I am partial to a good bread pudding so that was probably my favourite, but all three were done well. For fine dining, the prices are okay. Don't expect the big portions that you'd get at a more casual family restaurant for the same price, but the quality and attention to detail is top notch, even on things like the grilled cheese and wings. Although it's probably frequented by hotel guests, it's a place I'd go back to for something special if I lived in the area.