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Contribuisci feedbackFinally got to try this place after being on my list of to go places for a while. If you like game meat or something different, this is the place to be. You have expert hands making food and what they can do with meats not normally available at typical restaurants is just great. Now, nothing mind blowing, but a solid place where you need to try especially if you are ok with game meat. We had the wild boar chops and they were lovely. Fries and veg sides good. All in all, had a great meal and worth checking out.
Excellent unique meal with great service. Unpretentious atmosphere and phenomenal cocktails. The charcuterie board and the boar chop were the clear winners for the night. Totally worth a splurge.
Staff were very polite and friendly,the owners and staff care about your experience and it shows, I didn't drive 5 hrs to Toronto just to east here, but if I had I would not have been disappointed. The pan seared duck was phenomenal to say the least. If you don't try this place you are missing out big time.
What a wonderful restaurant. We ate on the patio out back which was quiet and made it easy to talk. The service was excellent: professional, knowledgeable, and courteous without being too familiar. The food was beautifully prepared,. The four of us had different dishes, all of which were delicious. The desserts were fantastic and just the right size to finish off the meal. All of this combined to make for the perfect experience.
Chef Hunter defines Canadian cooking. Grab the chefs table and be ready to have the best Canada has to offer. Thank you FOH for accommodating my request. I will be back. I'm still thinking about that charcuterie, the boar chop and the duck. Oh I will be back.