Buddhist Vegetarian Kitchen - Toronto

The only place I have found that serves good/flavourful bean curd . The pricing is fair and the person at the front cuts it up and puts together your plate in front of you (with option of having some items instead of others). It is a tad oily but its not drenched in it when they put it in the container be aware this is the process in making and preserving them so its relatively normal. There are different flavours and textured bean curds. Cost is approx $10 for a large. They speak canto here. Every time ive been here there arent a lot of people eating inside. I usually take it to go.

Came here for lunch and it’s not bad for vegetarian food. The place is pretty small and prices are reasonable. I did enjoy their noodle soup and the staff has low patience so it’s better to know what you want to order cus if you are trying to figure while they are their they will just walk away and tend to to other customers.

I have only had positive experiences at this restaurant. After reading some negative reviews, I was worried about the quality of service but decided to give it a try anyway. My experience was different from others as I simply ordered my food to go. I noticed that the staff may not be very fluent in English, which could lead to misunderstandings, but I am hopeful that this is not the case. Despite this, I was pleased with the delicious food and quick service. The prices may be a bit high, especially for a vegetarian like me, but it's worth it for a tasty treat. I believe that everyone should have a positive experience with the staff and that it is important for them to understand and appreciate different cultures and cuisines. A little effort from both sides can lead to a satisfying experience for everyone involved.

I have been coming to this restaurant with my family since I was little, and we always order the same dishes. They love the flavors and enjoy every bite. The stuffed bean curd, roast chow mein with mixed vegetables, and vegetarian dim sum are must-tries! Every time I visit this place, it brings back fond childhood memories.

Absolutely in the love with her tablet of a sortiments of mock meat from bean curd. no warning what it is called in English, with which said, small sign (if any) in English in the restaurant. tray of sorted mock meats are ready as they order. I was not very impressed by the rice and nude dishes. very moderate. their iron fry with mosquito are worth more their money. I don't know how to describe it, but they prepare the same ingredients (bean curd, tofu, etc. on different ways before and achieve so different textures. it's pretty amazing.