DaiLo - Toronto

Dailo is so incredibly cool. To me it is fine dining in blue jeans. Stunning room, impeccable service, Anton Potvin’s curated wine list and Nick Lui’s take in Asian food with the heart of a French trained chef. Do not miss this.

The staff are great they explain every dish they bring you out . The good is top class .well worth a visit

Food and service were both top-notch. We had the chefs choice and every course was a delightful surprise! Pumpkin dumplings were melt-in-the-mouth and who knew napa cabbage could taste so good! Service was attentive, friendly, seamless. We'll be back!

Anton and Chef's Nick and Dennis took exceptional care of us. We went to celebrate our son Taylor's 21st Birthday and we're utterly blown away. The chef's tasting menu was 10 courses and 15 dishes of mouth wateringly beautifully presented mouthgasms with each dish topping the one before. We left with beautiful memories, full tummies and immense gratitude. Thank you to the team for such great care!

I went here today with my friends. Being Chinese I hold a bit of reserve and skepticism for asian-fusion. But I have to say I really loved the food, and atmosphere! And the service was amazing! Trevor, was really friendly and knowledgeable and made us feel really taken care of. All the wait staff knew their dishes well and gave great suggestions. The fried watermelon is a must try and amazing!! Truffled fries rice was so good!!! We will be back!!!!!! Can't wait to eat here again!