Dumpling House - Toronto

This is small restaurant in heart of Chinatown and serves amazing dumplings. I am sure we all have tried steamed ones but fried ones are amazing here. Owner and staff of this place are very friendly and helps everyone in ordering food. It's pocket friendly and everything over here tastes really authentic. Place gets crowded in the evenings and when ever I go there is always queue.

The dumpling festivities continue but this time in Toronto. We were beside Dumpling House after our foot massage so it would have been irresponsible not to stop in for a few bites.<br/ <br/ Love how you can see the dumplings being made fresh from outside the window. There’s three of them working like little bees non stop.<br/ <br/ While we waited for a table inside, we got to watch the open kitchen do their thing. It’s small, cramped but they make it work. The wait was only about 10 minutes. <br/ <br/ Green onion pancake #50) $4.99) simple but delicious. Sometimes simple and fresh is best although the pancake was pretty greasy.<br/ Wonton soup #87) $5.99) broth was excellent and the wontons were even better. Small but packed full of flavour. <br/ Lamb meat dumplings #8) $8.59) you get 15 steamed dumplings. Lamb dumplings are my favourite and these were absolutely money. The filling tasted gamey, just the way I like ’em. None of this subdued lamb flavour garbage. <br/ Fried pork chive dumplings #17) $7.99) 12 pan fried dumplings. We went with the standard pork and chive dumplings which hit the spot. <br/ <br/ Everything at the Dumpling House was freshly made, fast, tasty and cheap. Not sure what else you’d want but we were satisfied.

Reasonable volumie Chinese cuisine restaurant. So many kinds of dumpling include steam, boil and pan fried. There is no Syou-Ron-Pou. I just hope its a perfect hygiene place.

Tens, tens, tens across the board. If you ever want to know what time most restaurants close in downtown Toronto it’s generally that. For that reason we found ourselves in Chinatown, and Dumpling House Restaurant, which is closed Tuesdays but open until 11pm on all other nights. Late Night Dining

I liked the Pork Chinese Cabbage one slightly more but both were just as delicious. I liked how the steamed dumplings were full of stuffing and yet the dumpling skin was still smooth. Most importantly, the dumpling skin wasn’t too thick or starchy.