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Contribuisci feedbackThis place was hopping! We were the first to be seated when they opened at 6pm and it took no time for this establishment to be full and Uber Eat delivery line to form. The food was delicious and drinks on point. If ya don't mind a small restaurant with a ton of traffic with positive vibes this is a great place.
We were pressed for time, and looking for anywhere to eat. We were lucky enough to find this place! Cool little patio area out back, and great food! Perfectly spicy tacos! Love the Chicken! Had the Beef cheek and Cauliflower tacos as well! So good!
Great Tacos!!! Had the Chicken, Beef Cheeks, and Cauliflower! The chicken was spicier than I was expecting but was so good! Highly recommend!
By far my most favourite taco joint in the city. I’ve been coming here since 2014 and it has served consistently good food since then. This visit I had the baja fish, mushroom and spicy chicken tacos. The spicy chicken is my favourite taco. It’s super flavourful and the yogurt sauce is a nice, cool addition that cuts through the spice and pickled onions. The baja fish taco is fantastic. It’s not over or under cooked/battered. Just the right amount of crispy batter with a wonderful slaw. The mushroom taco really lets the mushrooms shine. It isn’t overly seasoned and some people might not love that. But if you’re a mushroom lover, you will love this taco. It’s creamy and the garlic onions really complement the mushroom. The restaurants vibe is retro and intimate. Will be back soon!
The food is just as good as the last time I visited long long before Covid. It’s now much easier to get in (I’m old enough to remember the line up down the block for a table. Bless them for now accepting reservations.My only request/suggestion is to update the playlist. Pre pandemic rap is a little tired. It’s been the thing for nearly a decade there. Scrap that completely, replace with Ana Tijoux, The Animals, Devendra Banhart, Pulp Fiction soundtrack… all I’m saying is the soundtrack doesn’t meet the spice factor of the octopus tostada.
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