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Contribuisci feedbackDedicated gluten free fryer. Arananci were delicious. Salmon was great too. Gluten free items marked on menu.
The ambience was okay and the table was dirty at first but the staff was great and found a replacement and the food tasted good. There is a menu that indicated gluten free and vegan dishes and waitstaff was friendly and helpful.
I had the chicken burger, food was great and I wasn’t sick the two times I went
The atmosphere is nice and I did not get sick. But the burger with gluten free bun I had was not very flavorful and the (dedicated fryer) fries were very old. Biggest issue was terrible service. We had to keep asking when we would be served and where our waiter was so we could finally leave after waiting forever.
You do not have a dedicated gluten-free menu. You have items marked as gluten-free on the regular menu. I had the Arancini and the steak and shrimp, my market vegetables for the Brussel sprouts and I was good after that. The Arancini was a real treat. They were in a ton of Italian restaurants and could never make them gluten-free. They were creamy and with a crispy coating with a great marinara sauce on top. Service was not amazing and I was skeptical when my gluten-free request was received, but everything was good.