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Contribuisci feedbackFood was ok, service was great, probably wont visit again probably.
Went for dinner for our first night in Toronto and we were not disappointed.We had a goats cheese salad. It's done differently to what you'd get in France, but was really really good. The vinaigrette was somehow really light and tasty.We had the steak and chicken main courses, which were also very good, followed by an amazing Tarte Tatin for desert.You can get some wine by 0.5 l , which is really great for 2 people.We were recommended a red wine which we loved.
Great restaurant for French cuisine. Wasn't very busy at all on a weeknight. They have pretty good pasta and steak, and have many options for mussels. The atmosphere decor almost remind me of an 1800s escape room.
Extremely delicious, very reasonably priced. The service was really good too. We had the brandy-deglazed steak with mushrooms, mushroom risotto and french onion soup. To die for....
We went here with friends who frequent this bistro regularly. The menu offers pleasing choices as part of a $43 three-course prix fixe. I had the goat salad, the duck confit, which was particularly tasty, and the tarte tatin. the other members of our party were happy with their choices. Recommended.