Mira - Toronto

I wanted to go to this restaurant for a long time before I actually visited Peru. We chose our anniversary and visit our first restaurant post-Covid on their covered terrace. The waitress confirmed that the name comes from the Mirabel district of Lima, where some of the best Peruvian restaurants are located. Peruvian food is already melted with Asian food in many ways. Mirabel takes it to another level. I was impressed by everything I tried, food and cocktails. But my favorite piece was the mushroom risotto. I'm sure they'll come together with many other delicious options during the next visit.

Loved our experience here! Ceviche is one of my faves and that was not disappointed, although none of us liked the crackers that came with the salmon. The chicken was just fine, but the ribeye was better. The Maracuyano cocktail was really good and finally, I guess how it wasn't too loud.

The food was fantastic! Tasteful and aromatic. Service was great! Helpful and friendly experience was excellent: they ensured that I had gluten-free and vegan options.

Vegetarian view. Everything was delicious. My favorite must be the corn shell it was amazing, the dessert is simply incredible. Love this place, very consistent quality and service at every visit!.

Really enjoyed my dining experience here at Mira. Came here with a big group for a friend's birthday so we had a prix fixe menu. It was family style so everything on the table was shared. I loved most of the items that came to the table especially the Wagyu tartare and the anticuchos! They were amazing!! Service was also very accommodating since we added more people to the table. Overall, the food, service and ambiance was top-notch. Definitely would return.