Momofuku Noodle (to) Toronto - Recensioni

I was absolutely blown away by my experience at Momofuku. The food exceeded all my expectations with its incredible flavors, beautiful presentation, and perfect...

What a food! what a vibe! what a service! and my best joy was to sit up and watch the kitchen. the bungalows are two bits, but the balance of the tastes and the...

My love for shrimp knows no bounds, especially when paired with the incredibly soft rolls. If all salads came with fries, I would eat them more frequently! It’s...

Dining at Momofuku Stackt is a fantastic experience! They occasionally update the menu, but the Black Bunny dish is always available. I've visited this pop-up s...

Had an amazing meal here. Everything was delicious but the standouts were the steamed buns and the kroketts. (Not sure about the spelling! Service was great, ve...

The food was good but a little underwhelming from what I've heard about the resturant. But it was still very good. I didn't like the rice cakes because they had...

Lunch. One last time. I’ve been a regular of Momofuku over the years and when I read the news that they will be closing their doors permanently on December 23rd...

Service was attentive and friendly. The chicken steam bun was delicious however the ramen was just mediocre compared to other spots in the city. Best part of th...

However, the interior was modern and dimly lit, creating an intimate atmosphere despite the cafeteria-style seating. The noodle menu was quite limited, featurin...

I visited Momofuku for the first time in a few years since it's closing soon, and I wanted to go one last time before it shuts down (I live about an hour and a...

I figured I should give this place a shot before it shuts down for good. However, when I started asking others about it, I didn't hear anything that particularl...

I’m really glad I had the opportunity to dine at Momofuku's noodle bar before it closes later this year. The service was excellent; our waitress was very attent...

The first time I visited Momofuku, I don't think I fully grasped what it was all about. David Chang is a Korean restaurateur who adds his unique twist to tradit...