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Contribuisci feedbackOverall it was a good experience. The staff were friendly and we sat in an area where we could see the chefs make the dumplings. The dumplings were on the blander side and so I used a lot of vinegar/soy sauce to accommodate. This could be a good thing for those who are watching their sodium intake. The only thing that stood out a little was the soup dumplings, but other than that it was good dumplings but nothing to rave about.
Excellent Delicious DumplingsVegetarian options: many
Follow @bredgyeats for more food photos!A popular spot to grab a taste of dumplings and Chinese far alike, they've developed a formula that works. The general Tso's chicken was even ordered twice.General Tso's Chicken Batter quickly got soggy but had a initial crisp, and wasn't too thick either. The chicken inside was well cooked and moist, but the sauce was overly vinegary and threw off the balance.Pork and Chives Steamed Dumplings Wrapping was thin and inside was juicy and full of flavour.Pork, Shrimp and melon pan fried dumplings The shrimp was bouncy and pork was juicy, with a pleasant crisp and slight oil fragrance
Great place for authentic Chinese dumplings. Highly recommend the boiled pork and chives dumplings, as well as the boiled shrimp, pork, egg, and chives dumplings. Tasty and affordable. 12 pieces per person was a filling meal.We were walk-ins on a Sunday afternoon and there was no wait. There's lots of seating. Payment by debit card or cash only.
We liked this place. We stopped for a quick lunch and we were not disappointed! The service was super fast. The dumplings ordered were all delicious. The quality/price ratio is