Mugi Plant-based Thai - Toronto

We ordered the cabbage rolls and the Massaman curry. They were made to order and from this world. Sitting is very limited, but we had no problems sneaking spots through the window. One thing to note: you will be closed for the month of January 2023, because the cook travels to Thailand to visit her father.

Super delicious food, and the whole menu is gluten-free! The spices are really beautiful and everything had great taste.

The food at this restaurant is incredibly tasty, and to top it off, the entire menu is gluten-free! The spices used are exquisite and every dish is full of flavor.

Wonderfully vegan Thai food, everything is GF, so there are no contamination troubles. We are a big fan of drunk noodles and I love the green curry, but everything is super delicious. They also do not use plastic for the exception, all paper. I think they can allow you to bring your own containers.

This is a hidden gem that my boyfriend and I happily stumbled upon. The food and atmosphere felt so authentic; like I stepped out of Toronto and into another country. We ordered the Tom Kha Soup, Tom Yum Stir Fry Noodle and Khao Niew Bing for dessert all were fantastic. Filled with flavour, textures, and fresh ingredients with fragrant herbs. Highly recommend to anyone in the area who’s looking for something different from the typical Thai restaurant experience in Toronto. The cherry on top is that their whole menu is plant based and the restaurant is eco conscious. We will definitely be coming back to try their other dishes we overheard nothing but rave reviews from all the customers in store.