Rolltation Sushi Burrito - Toronto

We enjoyed some of the best Asian food I’ve had in a long time, and it was very reasonably priced. The staff was friendly and helpful—they assisted me in choosing a great meal that accommodated my dietary restrictions. I highly recommend their hot sauce (habanero); it’s absolutely delicious! I ordered the beef brisket topped with torched cheese, and it was fantastic.

This restaurant used to be wonderful, but now they've dramatically reduced their portion sizes while also increasing their prices. Additionally, the quality of the ingredients has declined; the mango topping looked outright spoiled. And charging $15 for that sushi burrito? Give me a break.

I visited Rolltation with a friend during lunch hour, and there were a few customers ahead of us in line. As soon as I walked in, I was greeted by a warm and inviting atmosphere, with the delicious aroma of food filling the air. They offer both hot and cold dishes, along with a wide variety of fresh garnishes. It was great to see everything being prepared right in front of us, which definitely whetted our appetites. The staff were friendly and always smiling, which added to the positive experience. The self-serve dining area was clean, comfortable, and wheelchair accessible. This restaurant definitely gave us some new ideas for lunch. I will definitely be back!

Decent portion, decent price, decent quality. FOOD: I ordered a Classic Salmon poke bowl and I didn't regret it at all. They have good amount of salmon, I replaced rice with lettuce and the bowl seems very healthy. The amount of calories was pretty goodif someone is on diet like me. The fish was not the best compared to other sushi/poke places, but it's pretty tasty. INSIDE:very clean and always have empty table to sit down and enjoyed your meal as most people buy take away. SERVICE: friendly andvery helpful.

This is a healthy take on the classic salmon poke bowl. I think there are better poke bowl options in Toronto for a similar price. It was packed with a variety of vegetables including kale, corn, and carrots. This was my first time having tangerines ina poke bowl which helped provide a bit more juice and flavour to the dish.