RYUS Noodle Bar - Toronto

I absolutely loved the ramen at this restaurant. The staff was knowledgeable about the strong fish taste in some of the broths, which was due to the stock used. The noodles were cooked perfectly and the ingredients were top-notch. The pork dumplings, known as piggyoza, were also delicious.

I've only recently become a ramen fan, but since my first visit I can't get enough. Here's #1. I love it. The broth is sooo good and thick and all the other beats are upper notch. I'll get out of my way for those rams. Just TRY.

My two cousins and I arrived at this restaurant on a cold winter night for dinner, only to discover that there was a long wait. We parked our cars and braved the cold as we waited in line. Luckily, the line moved quickly and we, being vegetarians, were able to go inside and order from the three vegetarian dishes available. I can't recall the exact names, but one of them had a not-so-pleasant coconut flavor, while the other two were beautifully presented. The ambiance of the restaurant was quite lovely. I do remember that they did not accept credit cards, so we had to pay in cash. Despite this, we had a pleasant experience overall.

I am a huge fan of Ramen. This noodle house was recommended to me by a friend. I ordered the rich Shio ramen. I was surprised to see only one piece of pork shoulder meat and two slices of chicken meat in my bowl. I expected more considering the price. The eggs cost an extra $1.50 and additional noodles are $4. The taste was okay. However, we absolutely loved the pork dumplings.

I heard they got honoured at the ramen museum in japan so we went by and got the rich shio ramen The noodles were perfect, just the right texture and the soup was amazing! Have to get the homemade gyozq and the egg You’ll love...it trust me!!