Growlers - Torquay

The food at this restaurant is delicious, the service is excellent, and the setting is wonderful. The restaurant was quite busy, which is always a good sign, but there was plenty of seating both indoors and outdoors. They also allow dogs outside, which is a great bonus. I would highly recommend this place for dinner when in Torquay.

We tried porterhouse steak and lamb pita, both came out delicious and memorable. Will definitely visit again on our next trip to Torquay. Free street parking available in front of the restaurant.

Breakfast 21/01/21 Big Breakfast Salmon Eggs Food was really good hit the spot, the venue itself was stunning with a beautiful outdoor eating area that still had plenty of shade. The staff were incredible, the young waiter that served us was so friendly helpful I really appreciated his work. Nothing negative to note about this one good little gem. Food 10/10 Staff 10/10 Environment 10/10 Overall Combined 10/10

This beachfront bungalow is a well established venue and a must visit when in Torquay. They have developed a laid back atmosphere that appeals to all generations, locals and tourists alike. Their beer garden is the perfect place to sit under an umbrella with a beer listening to the waves across the road. The balcony houses tall tables and bar stools and inside are larger booths and tables for groups or functions. The building itself is over 13years old and has an exceptional bar, stocked to the brim. The staff are super friendly and happy to recommend items from the menu. Prices are medium to high depending on what you order, but the generous portion sizes warrant this you will not leave Growlers hungry! They serve breakfast from 8.30 am 12.30 pm, lunch from 11 am 3 pm, bar snacks/entrees from 3 4 pm. Dinner is from 5 pm over two sessions, as per covid rules. The current selection of mini cakes/desserts are not made on site but supplied by a local baker. Dinner Recommendations Entree cheese and garlic flatbread cheesy garlic goodness yum! Cocktail Dark And Stormy $13 Captain Morgan rum, lime and ginger beer. Main Scallop and smoked chorizo linguini mixed through a tomato and garlic puree, topped with shaved parmesan cheese and diced herbs, and finished off with a drizzle of pesto and lemon. There were plenty of small scallops in this large serve of pasta, making for a hearty meal. Give them a try booking ahead is suggested.

The restaurant offers delicious food and has friendly staff. The menu is reasonably priced and portions are generous. There is both indoor and outdoor seating available, with a nice wooden bar table and outdoor tables. Situated in a prime location with a beautiful ocean view on a sunny day, only 50 meters from the beach. The service is good overall, but can be a bit slow on weekends.