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Contribuisci feedbackThe only place for me to eat for some comfort (Indian vegetarian) and so I come again and again more than eating myself. some of the dishes are very well made the samosas (and there are derivatives like the somosa pine etc. are quite popular items that people buy them in bulk! but it is a Nordic operation can not do the dosas, ilis good that they are badly done. but the chapathis and the sabzis are great. the combo meal is worth the money. I wish they would update their menu to fix their less sold items. make them more appetit.
I have been coming here for years and they never disappoint. Deliciously flavorful and authentic. Perfect place for lunchtime. The portions are nice and prices are very fair. I love the pistachio and carrot sweets. Also delicious samosas and sauces.
This place is right down the street from me I LOVE the spicy food and so does my family. I suggest to any one that you order what my aunt calls thanksgiving in a cup cant think of the name but its a #9 just make sure they don't put the yogurt on it(if your vegan-it has dairy in it)and the spicy green sauce(if u cant handle HOTT!like me)ohh and u cant forget the rice its amazing!!! another little thing some of the dishes have cram or milk mainly just the spinach i think
As indians the aromen are a mixed bag. the owners are punjabi so sure bet is to order North Indian stuff. the poha (traditional maharashtrian or central india) was quite moderate. chaat was decent. samosas seem to get this.
As an Indian, the flavors are a mixed bag. The owners are Punjabi so safe bet is to order north Indian stuff. The poha (traditionally Maharashtrian or Central India) was quite mediocre. Chaat was decent. Samosas seem to the thing to get.