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Contribuisci feedbackA menu for E12, with plenty of choice in starters and main dishes. I went for a goat cheese salad as a starter and a catalan sausage as a main dish. Friendly staff and the restaurant was packed with locals for lunch. The waiter insisted on having a beautiful bottle of red wine. I can recommend this place.
My wife and I had dinner here last night. We had 3 courses and coffee with sangria. It was very quiet and we sat in the back overlooking the mountains. The food was all home cooked, I had prawns in garlic with Spanish hot peppers followed by grilled rabbit. My wife had goat cheese salad with assorted jams, then seabas Sebastian lots of garlic). Everything was nice, but we would have likes more veg than fries. We had a ltr of sangria, 2 coffees and 1 desert to share. The total was €56 which I thought was great value. The best thing about the place was the service, the staff spoke little English but couldn't be more attentive. Made us feel incredibly welcome. Don't be put off from the exteria, it's traditional home cooked spanish food with charm and character and superb staff.
Very nice place with a lot of natural lightening. The food was delicious and cooked as our grandmothers did.
No está mal. Pero habría que mejorar algunas cosas.
Muy bueno todo, ademas de buena comida, muy agradables y atención excelente
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