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Contribuisci feedbackMolto buono brioches personale molto gentile!!
Favolosi croissant pistacchio!!!! In alto.
All summer I was drooling over the platters and appetizers posted on Instagram. At the end of the season I finally go with colleagues (sending a nobody Instagram to make sure I arrive at the right time for the cutting board). One time there the waitress gives us the bad news oh no, no chopping boards, I 'm alone, I can 't make them okay...after a few weeks we give him a second chance. This time the cutting board is there, fantastic! I warn you that I 'm a vegetarian, so maybe you can save money on cured meats and add a few extra focaccias. Of course, don 't worry, there 's the Culurgioni! ..instead 4 culurgioni counted (there were 4 of us, so one each) no pumpkin coccoi, potato coccoi, scones etc... but lots of cured meats, some mozzarella (good) and some hard bread (not scones) cut into slices , with a little sauce on top... I ask why and the owner replies Well but in the summer we also put gatulis (another typical product) eh I understand, but in the summer...now it 's empty! And the price hasn 't changed! Vegetarian options: Little or nothing despite having been warned Meal type: Other Price per person: €10–20 Food: 1 Service: 2 Atmosphere: 4
Incredibly delicious little sweets and inexpensive! The owner is very friendly. Really recommended
I am impressed every morning. It is a very good pastry
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