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Contribuisci feedbackThe coconut cream is fantastic try it! I can also recommend the knödel and the spicy noodles! friendly staff (not speak English)
Twice. no English menu the first time so that the dame gave us the tagsplatte (60.$) it was cheap and good! good part. the next day we translated before the card and ordered noodles and noodles, but do not know why it was not possible to get some. So we have eaten the tagesschild again. friendly staff.
Was here July 2019. Saw this place listed on happycow and gave it. Here's my Zhen Jia SuShi review. It's a basic little place, and the food was pretty tasty. A few of us shared their dumplings, a marinated tofu appetizer (good), one of the rice dishes, one of the noodle soups, and the plate meal of the day. Overall the food was all flavorful and tasty, on the savory and oily side. The dumplings was average though. A good option to have all-veg vegan food when in this area.
We were famished after a surf session at Waiao beach and stumbled on that modest little vegan restaurant! Lots of option with tofu and such... Tried the dumplings and they were the bomb if you ask me! The day prior we went to the famous Din Tai Fung dumpling restaurant in Taipei, and they only vegan dumplings were the mushroom dumplings, pretty bland...but the dough was very delicate though. Here the dough is a bit thick fair enough, but the inside very tasty!! I’ll trade those any time compare to the Din Tai Fung ones! Anyway, humble place, the 2 women don’t speak English but they do their best to be understood and even ask a customer to translate a little for her! The menu are in Chinese but has pictures ... If there wasn’t the HappyCow sticker on the front door, you wouldn’t know it’s a vegan place though.
Extraordinary name