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Contribuisci feedbackThe situation is very beautiful,dishes is good but not unbelievable , but the service is very bad, wines are very expensive
Hidden away right on the water edge is this relaxed eatery. Service is relaxed and informal. Plenty of fish on the menu as you would expect. Beautiful views across the bay. Parking is available, so long as you can drive in confined spaces.
We paid 27€ for a piece of fish on a bed of cut carrots and cauliflower with olive oil and lemon, because the waiter was not able to tell us if nuts were in the food. Allergiker menus are required by law in frankreich .das restaurant did not have them. we made it clear to the waiter of my heavy allergies and asked him if it was possible to remove bones from the top of one of the fish dishes. he said it was not a problem that he would even replace the soße for another who was sure not to have any nuts. the dish should have been served with roasted vegetables and polnta. the waiter came back with legit cut pieces of carrots, cauliflower and some pieces gurke without sauce, a piece of fish on the side and some lemons. lol likes what? when my man asked why no polnta or sauce the waiter said he couldn't be sure if there were nuts in him and that the cook mixes everything together. as a reaction to our obvious dissatisfaction they offered to replace the rabbit food with French pommes. the meal was 27€ lol like? no. the waiter literally whispered: “I don’t know what to do!” then left. I only ate the fish and when the manager came to clear the teller and ask how the eating was my man reacted honestly. the kerl again offered French pommes lol, but it was also the end of the meal so obvious. No. the type felt audible and caused a huge scene. it was so unpleasant and unpleasant. in the round he was frustrated that we did not come with our own solution for their fault. he has naturally accused us of the full price for the meal, but the kerl was clearly unstable, so we decided to reduce and go our losses. the whole thing could have been avoided if 1. they followed the law by providing allergie menus, 2. the waiter knew which ingredients were in the menu items, so that I would have ordered something else. Oh yes, my man is from toulon, so that was not a "the French are terrible in service." the type was a ticking time bomb. all their masks under his nose wore all the time.
Awesome place,food and location. Keep the good work. Bonjour, un cafe svp ; Go for the non meat recipe and you will be in wonderland (I dont eat meat :
The restaurant is well placed, in the evening the sunset illuminates the coast of the pradet bears. The meal was good, the specialties fish at the height. ratio quaité prices very affordable.