Marmara - Toulon

One of the best kebabs in my life! Summer tourism in Toulon and having tasted a lot of kebabs in France, it is one of the best: true lamb kebab with a meat that tastes! Who is not spoiled the sauce, well grilled and in abundance! Vegetables are finely chopped and are well backed. Industrial fries but between the quality of the kebab sandwich and the reception, everything is perfect. More: The sale of oriental pastries to finish the meal is ready! Strongly advised, controlled, smiling and welcoming staff. ♪

Tryed in July for the first time, not disappointed. The best kebab ever tried, everything is cake house, passing through bread or meat brooch. For comments from people who complain that it is expensive or that there is not enough, know that the lamb they put is much more expensive than the turkey that you find very often elsewhere. You can always take a meat supplement. I saw you closed in August, I can't wait for him to reopen.

Since I went there about a year ago, I only eat kebabs at home. Nothing to do with plastic cakes and white meat full of fat that can be found in almost every kebab in the city. Toulon's best kebab, and by far.

Among the best Greek sandwiches I had eaten. The dishes also are very good, everything is homemade even the white sauce. Special mention to the reception of the lady Kefoise who will recognize herself.

Excellent!!! After reading positive reviews, I can confirm that it is an address to remember. Years I didn't eat kebab and finally I found a good kebab with good meat, true bread (which becomes rare) and a white home sauce