Restaurant Bernard - Toulon

A nice welcome and service except a waitress who should do another job, it may be a summer job for her but we work to pay for a restaurant and we deserve a minimum.Plats copied and good but not exceptional good presentation, even the fish paned for the child menu was a real fish, not FINDUS.The wine a little expensive.Cadre magnifique au bord de la crique. Overall we were rather satisfied but with a slate that stings a bit. Make an effort on the note, ask the young waitress to stop taking on what it is not and I'm sure you'll be doing more.

Reception and service are deplorable. The waitress is inexperienced, unpleasant and aggressive. Fish soup is a shame! industrial soup lying to the water. No crusts! the gruyère râpé is frozen and arrives in this same state on your table .. fish are not all fresh, you are entitled to low-quality frozen fish. scandalous for a restaurant located by the sea. prohibitive rates in general and in particular given that the products are not fresh. Ioli was very good. the exceptionally beautiful setting by the sea is the only positive point to remember. In conclusion, staff and kitchen are detestable and the note is salted. I advise you to avoid this establishment, better a picnic on the beach near the restaurant facing the sea.

With a fish of self saying 1kg400 for 4 pers we stayed on our hunger especially for a note so salty beautiful damage frame

You park on the top of the road and descend about 500 m on a paved path to the waterfront. beautiful view and beach. restaurant medium what a pity for such a beautiful place! large terrace on the sea, sea view room also. minimal decoration. well served aïoli but mix of dried mussels, medium cooked and other raw...A little serious in svp kitchen. idem for the dried bushes as well as the cod...The boss must be a little radin on the edges....Can't do better in the intruder of all. as to 1/2 wolf billed 26 € is abusive!

Beautiful setting by the water, ideal in the sunset. Disappointment on the dishes: marinated salmon in entry bathed in oil that masks taste, gambas with tagliatelles missing cooking (but cooked at our request), rather good but without refinement. Server with the approach that is not easy but rather friendly, subject to adhering to a dislodged humour. overall not to the height of the prices of the place (entrances about 15€, flat 26€ - excluding fish at weight). Flat entrance to over 50€ without wine, we expect something else in terms of finesse and service.