Bistrot D"Eric - Toulouse

In that lunch from the beginning of July it was well 4 years that we had not put back the feet there, that is to say:The correct frame lacks space,The staff a little familiar (but we are toulouse, this one does not shock),The top quality products,The short wine map (but the dry white pacherencil "of the day" was good),The expensive prices (but normal for this type of products). The disappointment is due to the preparation of the dishes, the dog sauce of the wolffish allowed us to correct the fad of the fresh cod paved, and above all it is unacceptable that the wolf was not removed from its ridge before being served. Is this high place in Toulouse in the kitchen of the sea products entering the pantheon?

Simply excellent from the entrance to the dessert. Oysters even out of season very good. a very copyy fish parillad not like elsewhere with little things. espadon gambas lotte seiche lobster accompanied by grilled peppers and potatoes. Sublime.To finish delicious sorbets and my husband enjoy the just famous houses.Redo when you love fish and want some good one. .

I went there for the third time, because I know everything is good, but this time I was upset. When I arrived, I felt pressed. I haven't had time to sit down and I'm already asked what I want to drink and I'm advised directly by a spritz. I say I don't like and I'm recommended a glass of dry and fruity wine while I explain how to love sweet and sweet wines. But in the face of the proceedings, I surrender. I don't like the wine, but we don't propose to take it back. We ask my friend if he's gonna drink it while he took a bottle of white wine. And the waitress brings me another wine style that fits me more. result, two glasses of wines to be paid without having really had the choice of what I would have wanted. So it started bad. then the waiter who presses us to order while we didn't really have time to look at the map. fortunately the boss came with all his kindness. But I don't like to feel obligated and pressed when I go to a restaurant like this. Otherwise, the dishes are always as good. The price is a little excessive, but the products are fresh and good, so it's okay.

Excellent!! freshness fish top! to recommend!!! very good seafood trays, very rich and fresh fish panache!!

A good local restaurant with a local clientele with a good fish card that is a little expensive for the place. The wine menu offers a small choice with however exorbitant prices. The waitress is very friendly. The framework is medium