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Contribuisci feedbackAfter I was in buffalo grill in usa, I expected the same standard. I've spent a lot of time in toilets since my visit. the personal was friendly, but eating, another story. we begin with given a cripple of warm water. when the food was considered, there were no densities, no finger shell, I had to request wet wipes and a side plate for bones. the ribs were more like deaf, instead of buffalo, and stone cold. I sent her back and after a long wait time the meal returned. I ate most of it, but had to go to the toilet. that was another experience, it was very smelling, very unusual in France. I would not come back, even for a free meal
1. once eating on buffalo grill ... the service was ok, eating was passable ordered a burger sausage frries, and a medium rare insert whisky veggie and a cheese sauce my steak was burned now time to pay, I had already calculated. the amount 34€, I got the bill and the bill said 56€ I didn't understand what was going on, so I went to the cashier and the cook came out of the kitchen to fix the problem, omg the man smells like alcohol, was all dirty and smell funky I was sooo disgusted that I said I would never again to this place ever again
That is the second time that I had eaten in a buffalo grill in france and every time, I couldn't make it wrong. If you're eating after a hearty American, that's the place you're coming. especially the burgers are delicious –... this time I had the bbq chicken burger – and the portions are decent. Despite our best efforts to speak French, the waitress was very accommodating and also gave us a mini-hour that was really helpful. the restaurant is located on an industrial/business property, so a little away, but location is no problem when they are after good eating.
For having done a lot of buffalo, this is the law which has most disappointed me. very badly located. We were there one evening in August while we were on vacation in the region. He was about 9:00. Almost nobody. everything is to redo the decor etc. the new buffalo are so more welcoming. my husband orders a picon beer to the apero no luck, he don't have a picon. We were three adults and one child. we order 3 sheriff menu, we ask 3 rumsteck pavers no chance they didn't. brief.. at the level of the fries I don't know if they were not cooked or if they were warmed up at the micro waves. plus the server not overflowed since nobody had forgotten the beer my husband ordered
Thank you for the quality of the services that are not all the same in the bufallos of france and navarre. merxi