Cafe Pasta Pizza & Cie - Toulouse

Complicated would be the good waitress motune overtaken by ten tablestwo women behind the kitchen forced to take the relay1h waiting for a dish of the day: fan of magret sauce with green pepper ok but the sauce? photo attached, not very motivantebref the hotel is nice, practical and clean but the resto to avoid

Arrival in a rather modern place but without heat. a server that seems in the clouds. a gourmet salad ordered and there surprise the advertised foie gras is dice (2 to be precise). this dish requested without dressing was bathed in this sauce and with a lovely ant. Run this place!

We were guests of the ibis hotel and it was convenient for us to go to this restaurant, adjoining the hotel. First of all, the young waiter who was just starting in this restaurant was very polite and helpful. However, he should be taught to serve wine. He presses the pichet on the cup so the wine flows between the two. and this white wine was served to us warm (the wine was at the temperature of the room and the pichet had just been washed with hot water). When we made a note of it, the only answer was "we had no time to put it at the expense." in front of our obstination, they served us another wine, cold this time. Why not first? then arrives pizza, half-cooked, cold in the center. we returned it and it came back a little warmer but carbonized on the edges. The fries were good. But what a disappointment!

It's true that the atmosphere is a little canteen or station hall, but waitresses are kind, and the dishes really correct, simple, classic and without (bad) surprise.So you don't want to go out, or other imperatives (this evening I have the lepen/macron debate...), and stay in your hotel.

Marinated chicken fillet (very soft) accompanied by basmati rice to 13,50 €. good panacotta with milk jam at 2,50 €. Quick service. very welcoming and helpful staff.