Les Tetes d'Ail - Toulouse

Cool restaurant with outstanding service, really good food and an impressive wine suggestion by the maitre d' ... with wines you would not necessarily find, great atmosphere and very good value for money

Due to parking hassles in centre of town got to here by chance for lunch with friends of rather refined palettes from US/India and UK/Spain. New, 6 month old venture for a young chef/front of house couple. Innovative fine dining with emphasis on good sourcing and honest approach to ingredients. Nice to have refined but bold and interesting flavours centre stage alongside presentation. Intimate neighbourhood eatery feel to space with chef only a few metres from any table. 20 Euros for 3 course lunch. Highlight of meal for me as a baker/miller was the bread, best on this trip to France, demi complet sourdough provided by En plein nature restaurant and bakery outside of Toulouse info from chat with chef after meal. Great toasted wheat/malt notes in crust. We all agreed best meal out of our French week together.

After a couple of months living in Toulouse I found this gem during a goodbye dinner with a good friend. Wonderful staff, delicious food. Really just an all round great eating and drinking experience.

That was the best meal I had during my visit to France. After 5 days in Paris and 3 days in Toulouse I stumbled into this beautiful bistro and was so happy! It is very small and had a set menu. The waiter and the rest of the staff were absolutely wonderful! I hope to visit again and will definitely dinate here. I also had a wonderful gin and hibiscus cocktail.

This restaurant offers fresh and sought-after cuisine at a very affordable price. the card/menu is reduced but it is a treat and the guarantee that everything is fresh.