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Contribuisci feedbackDelicious fish and we all like the lasagna, Comparable to what I have ate in Florence, which is the best Lasagna I have ever tasted
Wonderful small Italian restaurant in the old part of Nice Good seafood Very accommodating staff Casual.
For a lunch we stopped there. The frontage announcing fresh products has attracted us .the waitresses have seduced us by the concept and the products have confirmed us that we can eat good, fresh and for not too expensive other than from hamburger of chains or sandwiches with products of bad qualities in brief we have been conquered !I hope the chain will develop from everywhere it is good for the price paid.
The first time I took pasta they were basic without more, the second time I looked at the labels, it's only industrial, full of curators, even in the chopped steak, there's only 50% meat or even 30% I believe, and then the look of the barrels doesn't make the urge, I still took a risotto it was not good,
Nice place with a choice of dishes that allow you to eat quickly, balancing and for all tastes !!!!
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