De L'agriculture - Tour-en-Sologne

For guests at the Hotel du Chateau this is a find! Apparently it is the same owner, and the service in the resataurant was very quick and friendly. Abslutely lovely food, beautifully presented. Ris de Veau and filet du Turbot with mini vegetables, cheese plate and Foret noir cake, and two bottles of St. Nicolas de Bourg came to 55. euros per person. Definitely worth it I have had lesser meals for more money here and there in France. Highly recommended!

Lovely restaurant with outside dining. Friendly staff who also spoke English. Varied menus and the food was very good quality.

What a lucky find in the same village in which we were staying. The meal was faultless in a delightfully friendly atmosphere.The cheese basket was second to none and the chocolate dessert was heaven on earth. The patron's wife squeezed us in although we had not booked. Make the detour this is somewhere to experience. Fran and Paul Dale

Welcome from the boss. On the other hand, the value for money below despite a perfect meat cooking.

Restaurant surprised compared to the photo that felt very on it by going to eat on site a lot of virtual dishes away from being professionals. I strongly advise especially by taking a menu at 59 € we expect something correct and at the end very on the frozen fish pure mosline ext......... not to go to this restaurant you will be sure.