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Contribuisci feedbackCame for lunch we each took a menu. From starter to dessert everything was very good, with fresh produce forming a hearty and well presented plate. A warm welcome, I highly recommend!
Excellent. The trout gravlax was tender and very well seasoned, the cooking of the St Pierre absolutely perfect and the homemade dessert (which is becoming rare) very good and light. The price is really fair for what we ate.
Special Violet Festival menu, the starters were particularly successful. The service was impeccable (a little long at the end) and we were offered a tailor-made children's dish (gnocchi with a little sauce from one of the dishes, rather than the minced steak and fries which is not really suitable for a child of 2 years).
Spending time in Nice, France is fine but driving out to vineyards and having something to eat on Saturday noon is an experience of a lifetime if you get the right mix of food, service, location and choice of menu. Well this is one place we discovered which is perfect for afternoon meal. In the middle of wine heaven of Provence this restaurant is a must try. If you are in Cannes or Nice just drive 20 mins out to this place up on the hills and sit outdoor for a meal which you will remember for a long time. Do let me know if you like it.
We went for lunch and were there for 2 hours. The meal was super tasty with fantastic presentation. We sat outside looking over Tourette-sur-loup. We took our kids aged 7 and 10. As adventourous eaters, they also enjoyed their meals.
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