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Contribuisci feedbackAfter ordering my bottle of S.Pellegrino; Turns out I found larvae at the bottle's goulot. it is true that it is not their fault; It can happen. However, it is when I asked the waitress to come and see the facts, that things are spoiled. This one did not apologize for the hygienic non-conformity of the bottle and when she brought me another bottle, as a compensation for the previous one, on a haughty and ironic tone offered me another drink. What about such a service? It's deplorable. Too bad, because the frame is nice.
A small terrace very pleasant on the village square. a typical southern pause after a tour in the alleys of one of the most beautiful villages in the region. very attentive service, local products. Only flat, "touristic" prices. In the shop, the products of alziari: oils, olives and tapnades of the latest authentically niçois producer.
Shaded terrace welcome. crêpes and salads not bad, no more, at the price 'french riviera'. Excellent pressure cider. service long. So, we take care of it by caresing mimine, the Russian jackll of the epicier, and by reluctant the charms of the waitress smiling. You have to see.
Big disappointment to the waitress who thinks she's not insect eggs in the water bottle.
We eat salads to compose or even galettes to sarazin. It's very expensive for what happens on the table. The service is slow. I'm still waiting for my basket of bread.
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