Spelt - Tourrettes-sur-Loup

Charming phone reception, you feel comfortable right away! their nice phone call from the super pro eve to confirm because at this excellent quality price ratio can not afford the no show. the confidential pitch with peat, pretty front of where you see the kitchen, leaving the pretty room and the terrace of the 1st. everything is ultra clean, from the ground to the outfits of cooks and waiters, professional and friendly service. We feel good in this pretty house ! let's go to the bistro menu of lunch : but what a nice discovery the dishes are delicate, greedy and light. the products worked with a great freshness. a short card but at the tasting it is not regretted and we try dishes that do not necessarily correspond to our tastes but treat our taste buds. Risotto d'épeautre au homard (we include the award-winning signature dish!, velvet butternut and ravioli: exquisite! memories of the wind-flight to the financial and hot chocolate mousse and its cocoa sorbet ... beautiful selection of wines. the menu changes tomorrow, is looking forward to discovering it and coming back. would deserve the star but what would it become of the rates?! Enjoy this very beautiful establishment where it is good to even get nice. Thanks to the whole team, bravo to the chefs for your work and the choice of your team, table arts in total correlation with recipes, very quickly the pleasure of returning and being able to greet you!!!

Pretentious restaurant, the menu and very good dishes, at the height of a gourmet restaurant. Room service is to be improved. We ordered a glass of white wine that was suggested out of the map. The wine was served at the table while I was at the toilet. So I didn't have the opportunity to taste it (as usual in this type of restaurants) and the 12.5cl were very questionable. When I paid the check I told the waiter that the dishes were very good but I would have liked to have had the opportunity to taste the wine. I just got a bad answer from the server.

Translated by google) staff amability and helpfulness 10 10 10 10 10 ex: disinfectant, obligatory covid passes, masks worn at the entrance, well spaced tables) atmosphere deco 10 10 classic, rustic modern, with works of art food 9 10 the menu changes every 2 weeks. the current menu included 3 entries, 2 cheese tray dishes,) 2 desserts. meals 3 courses 29€ meals 2 courses 24€ entry risotto 10 10 level star michelin) plat 8 10 beef cheek braised 10 10 tenderness 8 10 sauce) dessert chocolate pie 9 10 9 10 island floating in the whole, it was an excellent restaurant and I recommend it to all. I'm giving him an overall rating of 10 10. reviews of origin) staff 10 10 friendliness and helpfupness sanitation 10 10 e.g. sanitiser, covid passes required, masks worn when entering, tables spaced apart well) atmosphere decor 10 classic interior, modern rustic, with pieces of art food 9 10 menu changes every 2 weeks. current menu had 3 starters, 2 hands cheese platter,) 2 desserts. 3 course meal €29 2 course meal €24 starter 10 10 risotto michelin star level) main 8 10 braised beef cheek 10 tenderness 8 10 sauce) dessert 9 10 chocolate tart 9 10 island floating as a whole, this was a great restaurant and would recommend to all. i rate it 10 10 overall.

When to say... it's just perfect! The decor. the service... the kitchen... the dessert... in short you will understand that we loved

This place deserves a visit. an elegant setting sublimates the perfect service and of course the coming of the chef at the end of the meal to make us share the passion we find in the plates. think to book very in advance because success is on the way ... the two complete rooms on a Wednesday of January ... a sign that doesn't mislead! Bravo!