Le Rideau Rouge - Tours

Easy to miss little restaurant away from other restaurants. Travelled with a little child - staff was very friendly and food was served quite fast. Quality of the food was good and prices very reasonable

This one place where the kitchen has gone to dinner several times is always very good. We are never disappointed.

I recommend this place very strongly. a very warm welcome, a menu at 27€50 allows you to put your taste buds in awakening.I propose you in resistance plate, either the calf nut or the intercoast (it is butter) accompanied by a saint nicolas of burgundy cuvée agnès sorel.

If you want a very good restaurant open on Sunday noon to towers, go to the red curtain without hesitation but by booking in advance. The kitchen is of quality even if the presentation of the dishes could be more elaborate. veal and beef are excellent. I also recommend the chocolate marrow. the service is smiling but a little slow when the room is full (from 20' to be taken into account). However, it does not remove anything from my recommendation.

Perfect meal . welcome, service and good small dishes. a do without hesitation, a very good time with family!