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Contribuisci feedbackGo through the door, you feel good. the boss and maria (she holds her name, no madam) are attentive to their hosts and listeners. the whole card is very envious, but the dish of the day removed it: a cooked salmon paved or too small, or too small. a feast and desserts... a murder! not really, this address is worth the detour
Beautiful place decorated with taste. the whole is comfortable and modern, special mention for the special grilled brasero for the terraced beef pieces, it is beautiful and it opens well the appetite. cooking is worked, seasonings are just, ideas are simple and very well done. quantities are not huge or accompaniments but with dessert flat entry is perfect. The atmosphere is warm, the welcome is very friendly we want to stay there and we will return!
The restaurant really knows. Everything was perfect. good food and great reception. really catering pros. Nothing more to say, just to advise. Thank you.
It's been a long time since I've had no heartburn for a restaurant! everything is there, welcome, service, a map with good cooked home products that change every week! The alcohol card is very popular, like beers and rums. I strongly advise you to taste the homemade octopus that is a real institution downstairs, a feast with its polenta the best I ate in my life! the decor is neat and created with taste and the terrace makes you want to hang out at the end of the meal. owners are attentive and passionate about what is rare in this environment. and a little digestive home don't surprise you at the end of the meal to finish in beauty.
Small pepit in green provence. I strongly advise.