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Contribuisci feedbackThere was a mix in the reservation, so three of us sat at the bar, which was initially very loud, but later became quieter in the evening. eating is expensive, but dishes are unique and taste good. with reduced seating in the restaurant are low noise level than before the kovid.
Had reservations for Motherâs Day. They sat us as soon as we walked in. Server was very attentive and knowledgeable about the food. This is a plus because there are very few common names on the menu. Food was delicious. Good sized portions and full of flavor. The fried squash blossoms were the hit at our table.
I was disappointed that there was no Mother’s Day Brunch menu, as there was in the past.
This is always my favorite spot for a really great meal in a nice atmosphere. The pizza and pasta are top notch and the menu is very creative. Please bring back your romaine/proscuitto salad.
This was our first dinner out since the beginning of the pandemic. Katie's was excellent. We shared a large salad and a pizza. Both were A+; and, we know our pizza. Our server, Adam, was great. Highly recommend the Incarnation IPA.
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