The Trillium Lodge - Menu completo

served with celery blue cheese

Sea scallops wrapped in bacon and served with lemon cilantro dipping sauce

with cheese, lettuce, tomato and mayo

Breaded eggplant topped with mozzarella cheese, sliced tomatoes and basil

Choice of thinly sliced corned beef or turkey stacked with sauerkraut, swiss cheese thousand island dressing on rye toast

Slow roasted pork topped with homemade slaw

(available Saturdays Only). Choice Prime Rib slow roasted and served with au jus

Slow roasted prime rib topped with sauteed mushrooms smothered in mozzarella cheese

Grilled portabella mushrooms stacked with sauteed vegetables over spinach orzo

Sliced turkey breast, swiss cheese, cranberry sauce and apple slaw on a toasted orange cranberry ciabatta roll

Jumbo shrimp served with homemade cocktail sauce and lemon

Jumbo caps stuffed with our homemade crab stuffing, topped with asiago cheese and served with sour cream

Hand stuffed with four cheese stuffing and served with sour cream

Hearts of romaine, croutons parmesan cheese tossed in caesar dressing

Lightly breaded breast sauteed with mushrooms in a lemon sauce with parsley

Baby spinach, carrots, red onion, strawberries, pecans feta

Spring mix, carrots, cucumbers, tomatoes red onion

Choice of thinly sliced corned beef or turkey stacked with sauerkraut, swiss cheese thousand island dressing on rye toast

Our own special dip served with homemade tortilla chips

Portabella, spinach, carrots, zucchini, red onion topped with your choice of cheese on a ciabatta roll with roasted red pepper pesto

served with celery blue cheese

12 oz. Choice Strip grilled to your liking

1 lb. of mussels cooked in white wine, butter, garlic and herb sauce. Served with garlic toast

with crumbly blue cheese

topped with sauteed onions, smoked bacon and cheddar

Icelandic Haddock topped with garlic, spinach and mozzarella cheese

black olives, pepperoncini, olives, onions, spinach feta cheese

Sauteed spinach, artichokes, red peppers and mushrooms in garlic and olive oil sauce served over penne pasta

topped with our homemade bourbon sauce

2 crab, shrimp and scallop cakes

1 lb. steamed mussels in white wine garlic sauce with spinach, mushrooms and red peppers over penne pasta

8 oz Alaskan salmon grilled and topped with our homemade citrus salsa

(available on Fridays only). Choose beer battered or broiled

topped with onions and blue cheese

Our homemade tortilla chips toped with cheddar, peppers, onions, black olives and jalapenos. Served with sour cream salsa

8 oz. filet grilled to your liking

Grilled salmon, bacon, lettuce tomato on garlic toast

Chicken breast sauteed in olive oil with garlic roasted peppers, sundried tomatoes, artichokes, mushrooms and spinach topped with feta cheese

1/2 chicken roasted with garlic basil pesto topped with parmesan cheese

Jumbo shrimp sea scallops sautéed in lemon, garlic and butter served over 9 grain spinach orzo