Tanpopo Ramen And Sake - Menu completo

Must be 21 to purchase.

Must be 21 to purchase. Exotic lychee flavor.

Must be 21 to purchase. Junmai Ginjo. 300 ml. Clean yet flavorful sake with a banana-like fruity aroma. Very refreshing sake. Slightly dry, clean.

Must be 21 to purchase. Marlborough, New Zealand. Ripe bell pepper and gooseberry flavors with tropical fruit flavors.

Must be 21 to purchase. 250 ml. Refreshing sparkling sake with a soft sweetness.

Must be 21 to purchase.

Must be 21 to purchase. Mendoza, Argentina. Rich and intense with ripe fruit and a smooth finish.

Must be 21 to purchase. North Coast California. Aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit.

Must be 21 to purchase. 300 ml. Unique, sweet aroma with a refreshing, fruity flavor. Light.

Must be 21 to purchase. Venezie, Italy. Crisp with rich flavors of ripe apples and pears.

Chicken broth, seasoned greens, scallions, and radish. Slow cooked soup.

Served with sweet and sour sauce, 8 per order.

Cooked in oil.

Spring mix and spicy calamari, topped with ponzu sauce.

Steamed or fried, 4 per order.

Vegetable spring rolls, 3 per order.

6 shrimp steamed dumplings.

Wheat flour-based batter with diced octopus.

Crabmeat and cucumber mixed with a mayonnaise sauce.

Red curry broth, seasoned greens, cilantro, scallions, and onions with your choice of shrimp, pork or chicken. Spicy.

Must be 21 to purchase. Honjozo. 200 ml. Rich and dense sake that is absolutely delicious. Sweet, full-body.

Must be 21 to purchase. Tokubefsu Junmoi. 300 ml. Fermented slowly and carefully, this sake has a rich and mellow flavor and aroma. Slightly dry, flavorful.

6 pan-fried shrimp dumplings.

Tonkotsu broth, chashu pork, miso paste, scallions, and bean sprouts.

Vegetable broth, scallions, seasoned greens, bamboo(out), mushrooms, corn, and kikarage mushroom.

Choose your choice of protein: chicken, shrimp, or beef. There is cilantro, red onion, and scallion in beef broth. Spicy. Limited time only.

Tonkotsu broth, mince spicy pork paste, chashu pork, scallions, fish cake, and kikarage mushrooms.

Strips of seaweed mixed with special sauce, topped with sesame seeds.

Iceberg lettuce topped with seared pepper tuna and sweet and sour sauce.

6 pan-fried vegetable dumplings.

Chicken broth, seasoned greens, scallions, cilantro, and shredded chicken.

Pork bone marrow broth, chashu pork, fish cake, scallions, and kikarage mushrooms.

Chicken broth, Japanese scallops (out), shrimp, seasoned greens, cilantro, scallions, onions, and hoisin sauce.

Fatty meat from the belly of a pig.

Must be 21 to purchase. Tokubefsu Junmoi. 300 ml. This is a well-balanced sake with an exceptionally smooth texture. Dry, flavorful.

Please specify what item you want the extra added to.

Bok choy

Must be 21 to purchase. Junmai Nigori. 375 ml. Unfiltered bold and sweet. Rich and robust flavor with distinctive rice flavor.

Shellfish.

Slow cooked soup.

Poultry.

Slow cooked soup.

Please specify what item you want to add the extra to.

Please specify what item you want the extra added to.

Please specify what item you want extra added to.

Please specify what item you want the extra added to.

Please specify what item you want to add the extra to.

Please specify what item you want the extra added to.

Please specify what item you want to add the extra to.

Please specify what item you want the extra added to.

Please specify what item you want the extra added to.

Spicy.

Must be 21 to purchase. Junmai Ginjo. 300 ml. Made with the highest quality rice. Delicate, dry, and silky smooth sake. Slightly dry, clean.

Must be 21 to purchase. Junmai Nigori. 300 ml. Unfiltered premium sake with delicate medium sweetness. Rich.

Japanese soybean.