Nakajima - Toyama

Wow only serves Japanese people. We speak Japanese, we were with Japanese people, but he still wouldn't serve us. So definitely avoid this place.

Black Ramen has become popular as specialty of Toyama, and we see more shops opening, but for many adult tourists, it is a place to go for experiencing the thrill of the blackest and the saltiest food once in a lifetime, and for all. However Nakajima-san here has created something from a different dimension. He has followed the very original recipe of Black Ramen, combined it with the techniques of making Kaeshi , the dip for soba, at one of the most famous and traditional soba restaurant. The result, it of course is salty to some extent, but the aroma and flavour of dashi stands out, making it a ramen that I want to revisit and eat. Oh, the selections of local sake served here is good, too.

Recommended course, B course 3,000 yen (3 dishes of Oyaji Omakase, 2 glasses of Asahi Brew), sake local Yoshinotomo 700 yen, black ramen 1,000 yen Izakaya on the 1st floor of the Yoi Building in Yukimachi, Toyama City. I went to the snowy night. I didn’t have a customer, but I didn’t need to take it. I ordered "B of recommended course" for the first time. I took only one dish when I cut it off to the master. The first dish was shrimp, broccoli,子id and pasta, and the second dish was plattered with thick子ed eggs, potato salads, and the third dish was sashimi assorted (sashi kelp,締めid kelp, shrimp kelp). Black Ramen is an excellent choice for巻ping, sticky soup and。oodles, thick onion and fine mentor, chashu and。ing. Yoshino friend who came out as a sake that matches the master with black ramen was also delicious. I was satisfied with drinking sake in a long time, and I was able to talk with the master of feeling.

Walked a long way but Japanese “onry”

Japanese people only shop. Pretty disappointed.