Clauss-feist - Traben-Trarbach

In general self-advertising stars glamorous and excellent cuisine ... the following rating is based on it. many guests, da herbstzeit and finish the weinlese on the mosel. in restaurant all tables occupied. beautiful and friendly reception at the reception. service very good. about the same service performance: friendly, attentive and fast. eat appetizers: roasted desspot-Leber with chutney from the wine mountain peach, kartoffel speckpüre à 18, euro: very good, but little own taste. seasonal suppe belle epoque (short suppe à 6.50 euro: very good. main dishes: lachsfilet with Mediterranean spinat, limonenrisotto à 23, euro: very good . rumpsteak with caffeine de paris with mushrooms, lyoner kartoffeln, salat à 23, euro: very good, rumpsteak but noticeably cheeky. double espresso à 4.50 euro: lukewarm, lacking. also the foods could generally be served a bit warmer. the claim to an excellent kitchen (e.g. brilliant, exquisite not yet fully fulfilled. with the new chef the level of the bell game was significantly increased. best restaurant in traben trarbach and surroundings. the surrounding beautiful table decoration. living room. very well renovated. beautiful, quiet atmosphere. cleanliness without complaining.