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Contribuisci feedbackTucked away in Traralgon, Bistro Grata is a hidden gem that truly shines by offering fresh, seasonal local produce at great prices. The head chef embraces a sustainable and enlightening approach to the menu, resulting in delightful dishes that evolve with each season, just like the local food and produce. Dining here provides a fantastic showcase of the incredible produce from Gippsland and across Australia. They also feature an excellent selection of craft beers and spirits sourced from within the region. The venue is spacious and comfortable, exuding a non-pretentious vibe, while the staff are friendly and knowledgeable.
I enjoyed a delightful seafood sauce with a 300-gram rump steak. The locally brewed wheat beer paired perfectly with the meal, and I had a wonderful side of fresh vegetables. The service was very courteous. I’ll definitely have to sample their spirits, like gin and whiskey, on my next visit.
Fantastic food! The staff were incredibly helpful in assisting me with wine selection, as I’m new to wines. I ended up with a delightful local Gippsland wine that I truly enjoyed. The prices are comparable to the Bowls Club, but the food here is top-notch and clearly prepared with passion. My friend ordered a steak and proclaimed it the best he’s ever had, which is quite an endorsement! He also tried a recommended craft beer, another local Gippsland brew, and he loved it. This place is definitely worth revisiting. The atmosphere is clean and inviting, with tablecloths and neatly dressed staff who are both helpful and friendly.
Located in Traralgon, Bistro Grata is a hidden gem that excels in providing fresh, seasonal local ingredients at great prices. The chef's sustainable and thoughtful approach to the menu results in delightful dishes that evolve with each season, showcasing the best of Gippsland and Australian produce. The restaurant also offers a wide selection of craft beers and spirits sourced from the region. The atmosphere is comfortable and spacious, with a welcoming ambiance that feels unpretentious. The knowledgeable and friendly staff further enhance the dining experience, making Bistro Grata a must-visit.
The seafood sauce was exquisite, and the 300 grams of rump were cooked to perfection. I enjoyed a lovely locally brewed wheat beer with my meal. The fresh vegetable side was delightful as well. The service was exceptionally courteous. Next time, I plan to try some spirits, like whiskey.
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